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Brit Kapustina Photography
ByBrit Food Photography, Product Photography

Hiland Dairy

  • Compound butter with garlic and herbs.
  • Heavy whipping cream for smoked salmon cups.
  • Mini phyllo cups with smoked salmon and goat cheese.
  • Close up of matcha cheesecake.
  • Matcha cheesecake with Hiland cream cheese.

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Hosting brunch? This Bagel Brunch Board with cream Hosting brunch? This Bagel Brunch Board with cream cheese, smoked salmon, and all the toppings is the way to go! It’s great for small groups, but you can also make it bigger for showers or any party. Recipe on the blog! 🥯 #bagelboard #bagels #smokedsalmon
Brownies or cheesecake? Now you don't have to deci Brownies or cheesecake? Now you don't have to decide! These Raspberry Cheesecake Brownies are made with creamy @HilandDairy cream cheese, fresh tart raspberries and lots of chocolate! You can find the full recipe here: https://hilanddairy.com/recipes/raspberry-cheesecake-brownies/ #brownierecipes #chocolateraspberry #easydesserts #dessertrecipes
One of our favorites, this shakshuka with spinach One of our favorites, this shakshuka with spinach and big chunks of creamy feta has everything you need for a complete meal—warm, hearty, and packed with flavor. Details on the blog! #shakshuka #brunchrecipe #savorybrunch #breakfastfordinner
This might be the most easy weeknight meal we make This might be the most easy weeknight meal we make: creamy tomato pasta with seared andouille sausage. The sauce is made with just a few pantry ingredients and @HilandDairy heavy cream. This dish comes together in no time and is perfect for a cozy dinner at home or when you’re craving something hearty but low on effort! Ingredients - 8 ounces rigatoni pasta - 1/2 tablespoon olive oil - 8 ounces Andouille sausage, sliced - 1 (14 ounce) can fire roasted tomatoes - 1/2 teaspoon smoked paprika - 1/4 cup Hiland heavy whipping cream - 1/2 cup grated Parmesan cheese - Kosher salt to taste Instructions 1. Cook the rigatoni according to package instructions. 2. Heat olive oil in a large skillet over medium-high heat. Add the Andouille sausage slices and cook until browned and crispy on both sides. Set aside. 3. Reduce heat to medium-low. In the same skillet, add the fire-roasted tomatoes, smoked paprika, and heavy cream. Stir to combine and let the sauce simmer for about 5 minutes, or until slightly thickened. Add a few ladles of pasta water to loosen the sauce if necessary. 4. Remove from heat and stir in the grated Parmesan cheese until fully incorporated. Season with kosher salt to taste. Return the sausage to the skillet, add the cooked rigatoni, and toss until the pasta is evenly coated with the sauce. #easypastarecipe #easyrecipe #lunchideas #weeknightdinner
We’re back! After a month of holidays, celebrati We’re back! After a month of holidays, celebrations, and as much rest as you can get with a very active toddler, we’re ready to dream up new recipes and share some old favorites. We're kicking off 2025 by using up all the cranberries we had tucked away in the freezer to make our favorite cranberry orange muffins. The perfect combination of sweet and tart and the best grab-and-go breakfast! Recipe on the blog! 🧁 #cranberryorange #breakfastrecipe #brunchrecipe #muffinrecipe
Chocolate Peppermint Cheesecake! This Chocolate P Chocolate Peppermint Cheesecake! This Chocolate Peppermint Cheesecake has a buttery Oreo crust, a creamy chocolate filling with crunchy candy cane bits, and is topped with a silky chocolate ganache for the perfect festive indulgence. 🎄✨ #cheesecake #chocolatecheesecake #chocolatepeppermint

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